Refreshing and healthy frozen treats, these creamy avocado strawberry popsicles are perfect for an after dinner dessert or midday snack.
In a food processor add avocados, maple syrup and lemon juice. Process until smooth.
With an electric mixer on medium-high speed, whip the full-fat coconut milk until creamy, about 2 minutes. With a spatula, fold whipped cream into the avocado mixture until combined.
In a blender, add frozen and fresh strawberries. Blend until smooth.
Pour a layer of avocado mixture first into popsicle molds, then follow with strawberry mixture. Insert wooden sticks into the mold and freeze overnight.
Over a double boiler, melt chocolate until smooth. Remove frozen popsicles from the molds and drizzle with melted chocolate. Serve immediately.
If using canned full fat coconut milk, make sure cans are BPA-free.